Each of these hands-on classes will yield a full meal to enjoy together at the end of class.

Classes are limited to 6 participants, and spots are available on a first-come first-served basis.

 

Please email Kristen at kristen@hungryheartsgymandkitchen.com to book your seat!

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Indian: Cauliflower Tikka Masala

Sunday, 6/26 from 1-3pm, $85/person

 

In this vegetarian-friendly class we will make a bold and savory cauliflower tikka masala, an in-season tomato salad with a refreshing mint dressing, and bake authentic naan bread.

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Knife Skills: Stir Fry

Sunday, 7/10 from 1-3pm, $85/person

 

Learn how to chop, dice, and mince like a pro- safely and efficiently! You will be guided through selecting and correctly handling knives, keeping them sharp, and how to cut a variety of locally-sourced vegetables and herbs with which we'll make a fresh summer garden-inspired stir-fry.

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Mexican: Pulled Chicken Tinga Tacos

Sunday, 7/17 from 1-3pm, $85

 

Come hungry! We'll be making corn tortillas from scratch and filling them with recipes written for us by Chef Jason DiGeronimo, Executive Chef at The Refinery in Andover: pulled chicken tinga, arroz y frijoles, and squash with citrus.

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