Kitchen NOW OPEN!
We are incredibly excited to announce our first cooking class offerings here at Hungry Hearts! We can't wait to get into the kitchen with you and make some healthy and delicious summer dishes.
Each of these hands-on classes will yield a full meal to enjoy together at the end of class.
Classes are limited to 6 participants, and spots are available on a first-come first-served basis.
Please email Kristen at firstname.lastname@example.org to book your seat!
Indian: Cauliflower Tikka Masala
Sunday, 6/26 from 1-3pm, $85/person
In this vegetarian-friendly class we will make a bold and savory cauliflower tikka masala, an in-season tomato salad with a refreshing mint dressing, and bake authentic naan bread.
Knife Skills: Stir Fry
Sunday, 7/10 from 1-3pm, $85/person
Learn how to chop, dice, and mince like a pro- safely and efficiently! You will be guided through selecting and correctly handling knives, keeping them sharp, and how to cut a variety of locally-sourced vegetables and herbs with which we'll make a fresh summer garden-inspired stir-fry.
Mexican: Pulled Chicken Tinga Tacos
Sunday, 7/17 from 1-3pm, $85
Come hungry! We'll be making corn tortillas from scratch and filling them with recipes written for us by Chef Jason DiGeronimo, Executive Chef at The Refinery in Andover: pulled chicken tinga, arroz y frijoles, and squash with citrus.